TOMATO PASTE

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OBJECT DESCRIPTION
1 Product name TOMATO PASTE: DCT

      

2 Composition Fresh tomatoes
3 Biological, chemical and physical characteristics relevant to food safety –        Dry extract: 28% – 30%

–        pH: 3.9 – 4.50

–        Total acidity: 7% max

–         Total sugar: 45% min

–        Howard degree: 50% max

–         Normal chlorides: 1.5% max

–        Hygiene and toxicity conditions: Complies with standard NT 52-37 (1989) and NT 46.01 (2005)

–         Mineral impurities: 60mg / kg max Complies with standard NT 52-02 (2005)

–         Pesticide residues: complies with the maximum tolerated limits for pesticide residues established by standard NT 117.03 (1983)

4 Expected shelf life and storage conditions Optimal use-by date (DLUO):

– 03 years

5 Conditioning Boxes (1/6, 1/2, 4/4, 2.5 / 1, 5/1).
6 Food safety labeling and / or instructions for handling, preparation and use –        Complies with the Decree of September 3, 2008, relating to the labeling and presentation of prepackaged food.

–        To  consumed preferably within 3 years from the date of production.

–        Store away from heat and humidity.

7 Distribution methods Transport at room temperature by internal transport service. (wholesaler, GMS ..).
8 Intended use and destination (user, consumer) Last consumers consumed as it. Any consumer.

Once opened, the product should be stored in the refrigerator and consumed promptly.

Consume regularly without restriction.

 

 

B 26/04/18 Document update in accordance with IFS
A 19/01/09 Document creation
Revision Date Object

 

 

Date of application:
Redacteur
Auditor Approving
Dir. Quality Control

J.Laaroussi

 

   

 

OBJECT DESCRIPTION
1 Product name TOMATO PASTE: DCT

      

2 Composition Fresh tomatoes
3 Biological, chemical and physical characteristics relevant to food safety –        Dry extract: 28% – 30%

–        pH: 3.9 – 4.50

–        Total acidity: 7% max

–         Total sugar: 45% min

–        Howard degree: 50% max

–         Normal chlorides: 1.5% max

–        Hygiene and toxicity conditions: Complies with standard NT 52-37 (1989) and NT 46.01 (2005)

–         Mineral impurities: 60mg / kg max Complies with standard NT 52-02 (2005)

–         Pesticide residues: complies with the maximum tolerated limits for pesticide residues established by standard NT 117.03 (1983)

4 Expected shelf life and storage conditions Optimal use-by date (DLUO):

– 03 years

5 Conditioning Boxes (1/6, 1/2, 4/4, 2.5 / 1, 5/1).
6 Food safety labeling and / or instructions for handling, preparation and use –        Complies with the Decree of September 3, 2008, relating to the labeling and presentation of prepackaged food.

–        To  consumed preferably within 3 years from the date of production.

–        Store away from heat and humidity.

7 Distribution methods Transport at room temperature by internal transport service. (wholesaler, GMS ..).
8 Intended use and destination (user, consumer) Last consumers consumed as it. Any consumer.

Once opened, the product should be stored in the refrigerator and consumed promptly.

Consume regularly without restriction.

 

 

B 26/04/18 Document update in accordance with IFS
A 19/01/09 Document creation
Revision Date Object

 

 

Date of application:
Redacteur
Auditor Approving
Dir. Quality Control

J.Laaroussi

 

   

 

 

OBJECT DESCRIPTION
1 Product name TOMATO PASTE: DCT

      

2 Composition Fresh tomatoes
3 Biological, chemical and physical characteristics relevant to food safety –        Dry extract: 28% – 30%

–        pH: 3.9 – 4.50

–        Total acidity: 7% max

–         Total sugar: 45% min

–        Howard degree: 50% max

–         Normal chlorides: 1.5% max

–        Hygiene and toxicity conditions: Complies with standard NT 52-37 (1989) and NT 46.01 (2005)

–         Mineral impurities: 60mg / kg max Complies with standard NT 52-02 (2005)

–         Pesticide residues: complies with the maximum tolerated limits for pesticide residues established by standard NT 117.03 (1983)

4 Expected shelf life and storage conditions Optimal use-by date (DLUO):

– 03 years

5 Conditioning Boxes (1/6, 1/2, 4/4, 2.5 / 1, 5/1).
6 Food safety labeling and / or instructions for handling, preparation and use –        Complies with the Decree of September 3, 2008, relating to the labeling and presentation of prepackaged food.

–        To  consumed preferably within 3 years from the date of production.

–        Store away from heat and humidity.

7 Distribution methods Transport at room temperature by internal transport service. (wholesaler, GMS ..).
8 Intended use and destination (user, consumer) Last consumers consumed as it. Any consumer.

Once opened, the product should be stored in the refrigerator and consumed promptly.

Consume regularly without restriction.

 

 

B 26/04/18 Document update in accordance with IFS
A 19/01/09 Document creation
Revision Date Object

 

 

Date of application:
Redacteur
Auditor Approving
Dir. Quality Control

J.Laaroussi