Pizza sauce – SICAM

OBJECT		DESCRIPTION
1	Product Name	Pizza Sauce: (in box)
2	Composition	Peeled crushed tomatoes, oregano, basil, salt, citric acid
3	Biological, chemical and physical characteristics relevant to food safety	– Dry extract: 9 – 12% – pH: 3.90 – 4.20 – Total acidity: 8% max – Chlorides added: 1% max – Hygiene and toxicity conditions: Complies with standard NT 52-37 (1989) and NT 46.01 (2005) – Pesticide residues: complies with the maximum tolerated limits for pesticide residues established by standard NT 117.03
4	Expected shelf life and storage conditions	Optimal use-by date (DLUO): – 03 years
5	Conditioning	Boxes (1/2 – 4 / 4-2.5- 5/1)
6	Food safety labeling and / or instructions for handling, preparation and use	– Complies with the Decree of September 3, 2008, relating to the labeling and presentation of prepackaged food. – To consumed preferably within 3 years from the date of production. – Storage away from heat and humidity
7	Distribution methods	Transport at room temperature by internal transport service. (wholesaler, GMS ..).
8	Intended use and destination (user, consumer)	Last consumers consumed as it. Any consumer. Once opened, the product should be stored in the refrigerator and consumed promptly.

B	26/04/18	Document update in accordance with IFS
A	19/01/09	Document creation
Revision	Dated	Object

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