Adress:
Factory: Route de Kef
9070 Medjez El Bab, Tunisie
Sales & Marketing Office:
Rue du textile, Z.I Sidi Rézig 2033 Mégrine, Tunisie
| OBJECT | DESCRIPTION | |
| 1 | Product Name | Peeled crushed tomatoes: (canned) |
| 2 | Composition | Peeled crushed tomatoes, salt, critical acid |
| 3 | Biological, chemical and physical characteristics relevant to food safety | – Dry extract: 7% min
– pH: 3.90 – 4.20 – Total acidity: 8% max – Normal chlorides: 1% max – Seed weight: 5% max of the weight of the tomatoes – Total surface of skins remaining adherent to the fruit: 2cm2 / 100gr – Hygiene and toxicity conditions: Complies with standard NT 52-37 (1989) and NT 46.01 (2005) – Mineral impurities: 0.02% max of the weight of the continuous case in accordance with standard NT 52.03 (1983) – Pesticide residues: complies with the maximum tolerated limits for pesticide residues established by standard NT 117.03 (1983) |
| 4 | Expected shelf life and storage conditions | Optimal use-by date (DLUO):
– – 03 years |
| 5 | Conditioning | Boxes (1/2, 2.5 / 1, 5/1) |
| 6 | Food safety labeling and / or instructions for handling, preparation and use | – Complies with the Decree of September 3, 2008, relating to the labeling and presentation of prepackaged food.
– To consumed preferably within 3 years from the date of production. – Store away from heat and humidity. |
| 7 | Distribution methods | Transport at room temperature by internal transport service. (wholesaler, GMS ..). |
| 8 | Intended use and destination (user, consumer) | Last consumers consumed as it. Any consumer.
Once opened, the product should be stored in the refrigerator and consumed promptly. |
| C | 11/06/20 | Update of the dry extract |
| B | 26/04/18 | Document update in accordance with IFS |
| A | 19/01/09 | Document creation |
| Revision | Date | Object |
| OBJEcT | DESCRIPTION | |
| 1 | Product Name | Diced Peeled cubed tomato: (in box) |
| 2 | Composition | Cubed peeled tomatoes, tomato juice, salt, critical acid |
| 3 | Biological, chemical and physical characteristics relevant to food safety | – Dry extract: 4% min
– pH: 3.90 – 4.20 – Total acidity: 8% max – Normal chlorides: 1% max – Hygiene and toxicity conditions: Complies with standard NT 52-37 (1989) and NT 46.01 (2005) – Mineral impurities: 0.02% max of the weight of the continuous case in accordance with standard NT 52.03 (1983) – Pesticide residues: complies with the maximum tolerated limits for pesticide residues established by standard NT 117.03 (1983) |
| 4 | Expected shelf life and storage conditions | Optimal use-by date (DLUO):
– 03 years |
| 5 | Conditioning | Boxes (1/2, 4/4) |
| 6 | Food safety labeling and / or instructions for handling, preparation and use | – Complies with the Decree of September 3, 2008, relating to the labeling and presentation of prepackaged food.
– To consumed preferably within 3 years from the date of production. – Store away from heat and humidity. |
| 7 | Distribution methods | Transport at room temperature by internal transport service. (wholesaler, GMS ..). |
| 8 | Intended use and destination (user, consumer) | Last consumers consumed as it. Any consumer.
Once opened, the product should be stored in the refrigerator and consumed promptly. |
| C | 16/07/20 | Document update |
| B | 26/04/18 | Document update in accordance with IFS |
| A | 19/01/09 | Document creation |
| Revision | Date | Object |
| OBJECT | DESCRIPTION | |
| 1 | Product Name | Whole peeled tomatoes: (canned) |
| 2 | Composition | Whole peeled tomatoes, tomato juice, salt, critical acid |
| 3 | Biological, chemical and physical characteristics relevant to food safety | – Dry extract: 4% min
– pH: 3.90 – 4.20 – Total acidity: 8% max – Normal chlorides: 1% max – Hygiene and toxicity conditions: Complies with standard NT 52-37 (1989) and NT 46.01 (2005) – Mineral impurities: 0.02% max of the weight of the continuous case in accordance with standard NT 52.03 (1983) – Pesticide residues: complies with the maximum tolerated limits for pesticide residues established by standard NT 117.03 (1983) |
| 4 | Expected shelf life and storage conditions | Optimal use-by date (DLUO):
– 03 years |
| 5 | Conditioning | Boxes (1/2, 4/4, 3/1) |
| 6 | Food safety labeling and / or instructions for handling, preparation and use | – Complies with the Decree of September 3, 2008, relating to the labeling and presentation of prepackaged food.
– To consumed preferably within 3 years from the date of production. – Store away from heat and humidity. |
| 7 | Distribution methods | Transport at room temperature by internal transport service. (wholesaler, GMS ..). |
| 8 | Intended use and destination (user, consumer) | Last consumers consumed as it. Any consumer.
Once opened, the product should be stored in the refrigerator and consumed promptly. |
| C | 16/07/20 | Document update |
| B | 26/04/18 | Document update in accordance with IFS |
| A | 19/01/09 | Document creation |
| Revision | Date | Object |
Phone: (+216) 71 123 456 / (+216) 71 29 51 11
Fax:(+216) 71 29 54 24
Email:
sicam@sicam-tunisia.com
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