CRUSHED PEELED TOMATOES 400g

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OBJECT DESCRIPTION
1 Product Name Peeled crushed tomatoes: (canned)          
2 Composition Peeled crushed tomatoes, salt, critical acid
3 Biological, chemical and physical characteristics relevant to food safety –        Dry extract: 7% min

–        pH: 3.90 – 4.20

–        Total acidity: 8% max

–        Normal chlorides: 1% max

–        Seed weight: 5% max of the weight of the tomatoes

–        Total surface of skins remaining adherent to the fruit: 2cm2 / 100gr

–         Hygiene and toxicity conditions: Complies with standard NT 52-37 (1989) and NT 46.01 (2005)

–         Mineral impurities: 0.02% max of the weight of the continuous case in accordance with standard NT 52.03 (1983)

–        Pesticide residues: complies with the maximum tolerated limits for pesticide residues established by standard NT 117.03 (1983)
4 Expected shelf life and storage conditions Optimal use-by date (DLUO):

–        – 03 years
5 Conditioning Boxes (1/2, 2.5 / 1, 5/1)
6 Food safety labeling and / or instructions for handling, preparation and use –        Complies with the Decree of September 3, 2008, relating to the labeling and presentation of prepackaged food.

–         To consumed preferably within 3 years from the date of production.

–        Store away from heat and humidity.
7 Distribution methods Transport at room temperature by internal transport service. (wholesaler, GMS ..).
8 Intended use and destination (user, consumer) Last consumers consumed as it. Any consumer.

Once opened, the product should be stored in the refrigerator and consumed promptly.

 

C 11/06/20 Update of the dry extract
B 26/04/18 Document update in accordance with IFS
A 19/01/09 Document creation
Revision Date Object
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