1 SICAM, PRODUCER OF FLAVORS
Created in 1969, making part of Bayahi Group; one of the main actors of the Tunisian economy with numerous international activities; SICAM has become in less than 40 years specialist and leader of canned tomatoes, harissa and jams in Tunisia by converting more than 160 000 tons of fresh tomatoes reaching national records. Not only because society is endowed by talented staff and the most advanced equipment, but also and especially for taste sake. A Quality that is absolutely essential to preserve what is good. In brief, SICAM produces, develops and retains the best of fruits.
2 SICAM, PARTNER OF NATURE
All that is good is cultivated from the beginning. Therefore SICAM has a department of Agriculture that allows it to develop its own tomato seeds, enrich and maintain their highest level of performance which soils the young plants will thrive after being born in nurseries. To ensure consistent quality and controlled harvests, its engineers are assisting farmers and partners which plants are assigned to maturity.
3 FRESHNESS as a quality criterion
When the fruit is ripe, bursting with flavor and vitamins so that they reach to the consumer's table, he must take the least amount of time between harvesting and processing. In fact, the freshly picked fruits are immediately transported to the site SICAM where they are washed, sorted, prepared and packaged quickly, without any preservatives or chemical dye is used. This is the secret of making SICAM. And pride.
4 WITH SAFETY AS DUTY
Each stage of product development is subject of particular attention: quality controls are carried out through the chain, from raw material to finished product.
And as human health preservation depends also on the environment, SICAM uses fully recyclable packaging.
Sicam is certified ISO 22000.